Beetroot Halwa | ബീറ്റ്റൂട്ട് ഹല്വ

Beetroot Halwa | ബീറ്റ്റൂട്ട് ഹല്വ |  Highly Nutritious Halwa

Beetroots, one of the most nutritious vegetables, are used in this delicious dessert. Its rich colour adds to its visual appeal as well.

INGREDIENTS :

1. Beetroot (grated) – 1 kg
2. Milk – 1 ltr
3. Sugar - 300 g
4. Ghee – 100 g
5. Cardamom (powdered) – a pinch
6. Dry fruits – 2 tbsp

INSTRUCTIONS:

1. Squeeze the water out completely from the grated beetroots.
2. Mix the beetroots and milk in a heavy bottomed pan. Place this pan on a slow flame and keep stirring continuously.
3. When it has dried up well, add the sugar and continue to stir.
4. Add the ghee at regular intervals, a little at a time.
5. When it has dried well, add the powdered cardamom and remove from the fire.
6. Garnish with dry fruits. It can be served cold or hot.

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