ഇടിച്ചക്ക തോരന് | Tender Jackfruit Thoran Curry
Ingredients
- Idichakka/Tender Jackfruit-cubed- 1.5 cups
- Turmeric powder- 1/2 tsp
- Red chili powder- 1/4 tsp
- Water- as required
- Mustard seeds- 1/2 tsp
- Dry red chilies- 2 nos
- Curry leaves- 1 sprig
- Green chilies-chopped- 1 or 2 nos
- Shallots/Onion-chopped- 1/4 cup
- Garlic-chopped- 1/4 tsp
- Ginger-chopped- 1/2 tsp
- Cumin powder- 1/4 tsp
- Grated coconut- 1/2 cup( heaped)
- Black pepper powder- 1/4 tsp(or to taste)
- Salt- to taste
- Oil- as required
Directions
- In a pan ,add cubed idichakka,turmeric powder,chili powder,water and salt to taste.Cook until it is done.(Do not over cook).Drain the pieces and crush it using a pestle or a mixer.Keep aside.
- Heat oil in a pan,add mustard seeds,let it splutter.Add dry red chilies and curry leaves ,saute for few seconds.
- Add green chilies,onion,garlic and ginger.Saute until onion turns golden brown.
- Add cumin powder and mix well.
- Add grated coconut and crushed idichakka ,mix well and cook until it is almost dry.
- Add pepper powder and more salt ,if required.
- Serve with rice.
Try this Recipe and leave comments................
