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Showing posts with label mutton pepper fry. Show all posts
Showing posts with label mutton pepper fry. Show all posts

Saturday, May 24, 2014


VARUTHARACHA MUTTON CURRY




INGREDIENTS : 


  1. Mutton-500 gms 
  2. Turmeric powder-1/2 tsp 
  3. Bay leaf- 1 no 
  4. Cardamom pods- 2 nos 
  5. Cloves- 2 nos 
  6. Cinnamon-2" piece 
  7. Ginger ( chopped finely)- 1" piece 
  8. Garlic (chopped finely)- 5 to 6 cloves 
  9. Onion ( sliced )- 2 medium 
  10. Shallots ( sliced)- 1 cup 
  11. Green Chilies (cut vertically)- 2 to 4 ( see note) 
  12. Curry leaves- 1 sprig 
  13. Coriander powder- 1 tbsp 
  14. Red chili powder-1/2 to 1 tsp( see note) 
  15. Garam Masala powder-1/2 tsp 
  16. Fennel powder-1/2 tsp 
  17. Tomato ( sliced)- 1 small 
  18. Oil 
  19. Water 
  20. Salt to taste 


To dry roast and grind :


  1. Grated coconut-1/2 cup 
  2. Black pepper corns-1 tsp 


For tempering : 


  1. Mustard seeds-1/2 tsp 
  2. Coconut ( sliced)-3 tbsp 
  3. Curryleaves- 1 sprig 


INSTRUCTIONS


  • Place the mutton pieces in a pressure cooker along with 1/2 tsp turmeric powder,salt to taste and 1/4 cup water.Cook until mutton is just done.Separate the mutton pieces from the stock and keep aside. 
  • Meanwhile add grated coconut in a pan and dry roast it until it turns brown.( Be sure not to burn it).Switch off the stove and add black peppercorns .Grind this to a smooth paste without adding water.Keep aside. 
  • Heat oil in a pan add bay leaves,cardamom,cloves and cinnamon.Saute for a few seconds.Now add ginger,garlic, onion,shallots , green chilies and salt to taste.Saute for about 10 to 15 minutes on a medium flame, until it turns golden brown. 
  • Reduce the flame to low and add coriander powder,red chili powder,garam masala and fennel powder along with 2 tbsp water.Saute for about 5 minutes or until oil separates. 
  • Now add the cooked mutton pieces and mix well until combined.Add the coconut paste ,tomato and sufficient quantity of stock.Adjust the salt level at this point.Cover and cook over a medium flame for about 10 to 12 minutes or until gravy is thick enough. 
  • Now for tempering,heat oil in a pan, add mustard seeds and let it splutter.Add shallots ,coconut slices and curry leaves .Saute until it turns golden brown.Pour this over the curry. 


NOTE : 


  • I used 5 green chilies and did not use red chili powder.You can adjust the spice level according to your taste.






TRY  THIS  RECIPE  AND  LEAVE  COMMENTS ...








Thursday, May 15, 2014



MUTTON PEPPER FRY | Tasty & Healthy Mutton Dish







INGREDIENTS:

  1. Mutton-1/2 kg
  2. Mustard seeds-1/2 tsp
  3. Curry leaves- 2 sprigs or more
  4. Onion ( sliced)-2 nos( medium)
  5. Shallots( sliced)-10 to 12 nos
  6. Ginger and garlic( chopped)- 1tsp
  7. Coriander powder- 1 tbsp
  8. Turmeric powder-1/2 tsp
  9. Garam masala powder - 1 tsp + 1/4 tsp
  10. Fennel powder-1/2 tsp
  11. Water
  12. Coconut oil( or any other vegetable oil)
  13. Salt to taste

For Marination :
  1. Turmeric powder-1/4 tsp
  2. Coriander leaves( chopped)-1/4 cup
  3. Mint leaves- 4 to 5 nos( optional)
  4. Green chilies- 2 nos( or according to taste)
  5. Whole black pepper- 2 tsp( adjust according to taste)
  6. Ginger ( 1" piece)- 2 nos
  7. Garlic( Indian )- 8 to 10  cloves
  8. Lemon juice-2 tsp
  9. Salt to taste




INSTRUCTIONS:

  • In a blender,combine together the ingredients for marination and grind to form a smooth paste.
  • Rub this onto the mutton pieces and keep aside for at least 30 minutes.
  • Heat oil in a pan and add mustard seeds and let it splutter.Now add curry leaves,onion and shallots.Saute until it turns golden brown.Add chopped ginger and garlic and saute for few seconds.
  • Now reduce the flame to low and add the coriander,turmeric,garam masala and fennel powder along with 2 tbsp of water and mix well.Saute until oil separates for about 2 to 3 minutes.
  • Add the marinated mutton pieces and mix well.Pour in required amount of water ( appr 1 1/2 cups) and salt to taste.Cover and cook over a medium flame until mutton is done.
  • Cook until all the water is absorbed .When it is almost dry add 1/4 tsp garam masala and more curry leaves.
  • Continue frying ,stirring in between ( drizzle more oil if required) until it turns brown.


NOTE: 

You can also use a pressure cooker to reduce the cooking time.In that case when the mutton is cooked transfer it to a non stick pan for frying.







Try this Recipe and leave comments................




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