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Showing posts with label karimeen fry. Show all posts
Showing posts with label karimeen fry. Show all posts

Saturday, May 24, 2014



Kerala Fish Fry | Meen Varuthathu | മീന്‍ വറുത്തത് 







INGREDIENTS :



  1. King fish steaks – 4-5 of medium size
  2. Ginger & garlic paste – 1- 1 1/2 tsp each
  3.   Kashmiri chilly powder – 1 – 1 1/2 tsp
  4.  Turmeric powder – 1/4 tsp
  5.  Whole pepper – 1/4- 1/2 tsp
  6.  Lime juice – 1-2 tsp
  7. Salt
  8. Coconut oil


INSTRUCTIONS:


  • Apply little salt and lime juice on the fish pieces and wash it with water. 
  • Drain the water. 
  • Grind together number 2,3,4,5,6,7  ingredients into a fine paste adding a little water. 
  • Make gashes in the fish pieces and marinate the pieces with the ground paste. 
  • Keep the marinated fish for half an hour. 
  • Heat oil in a pan and shallow fry the fish pieces.
  • Serve with onion rings and a slice of lime.



NOTES : 


  • Please adjust the quantity of spices to suit your taste. 
  • The ground paste should not be watery (1/2 – 1 tsp of water is enough while grinding the masala). 
  • Also you can add some fresh curry leaves while frying the fish pieces. 
  • You can use the same masala for any kind of fish.



TRY  THIS  RECIPE  AND  LEAVE  COMMENTS ...

Thursday, April 17, 2014


Kerala Karimeen Curry Recipe




 Ingredients 
  1. Karimeen/pearl spot - 2 nos
  2. Fenugreek seeds-1/4 tsp
  3. Curry leaves- 1 sprig or more
  4. Ginger-chopped- 1" piece
  5. Garlic-chopped- 2 large cloves
  6. Green chilies-sliced-2 nos( or to taste)
  7. Shallots sliced- 10 nos
  8. Onion -sliced- 2 medium sized
  9. Kashmiri chili powder-2 to 3 tsp(or to taste)
  10. Coriander powder- 1 tbsp
  11. Turmeric powder-1/2 tsp
  12. Black pepper powder-1/2 tsp
  13. Water-1/8 cup + more as required
  14. Tomato- sliced- 1 large
  15. Kokum/fish tamarind/kudampuli-2 small pieces
  16. Thin coconut milk-1 cups
  17. Thick coconut milk-1/2 cup
  18. Salt to taste

For marination
  1. Kashmiri chili powder- 1 tsp
  2. Black pepper powder-1/2 tsp
  3. Coriander powder- 1 tsp
  4. Turmeric powder-1/4 tsp
  5. Water -as required
  6. Salt to taste

Instructions
  • Marinate fish with the ingredients listed under 'for marination'.Keep aside for about 10 to 15 minutes.
  • Heat oil in a pan and shallow fry the fish until 3/4 th done,turning once in between.Transfer it onto a kitchen towel.
  • In the same pan ( add more oil if required) add fenugreek seeds,saute for a few seconds.Add curry leaves,ginger and garlic ,saute till raw smell leaves.
  • Now add green chilies ,shallots and onion,Saute till onion turns golden brown.
  • Next add kashmiri chili powder,coriander powder,turmeric powder,black pepper powder and 1/8 cup water.Cook for about 2 minutes ,stirring well in between.
  • Add tomato and cook until it turns mushy.( you can transfer this masala to clay pot/manchatti or continue cooking in the same pan)
  • Next add thin coconut milk,about 1/4 cup water ,salt and kokum pieces.Bring it to a boil and add the fish pieces.
  • Cook for for about 4 to 5 minutes.Add thick coconut milk,gently swirl the pan and bring it to just under a boil. Add more curry leaves ,if desired.
Serve with rice.


Try this Recipe and leave comments................




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