Beef Fry – Kallu Shappu Style
- Prep time: 10 mins
- Cook time: 40 mins
- Total time: 50 mins
INGREDIENTS:
- Beef – ½ kg, cleaned & cut into small-medium size cubes
- For Marination
- Small onion – 1 cup, crushed
- Ginger & garlic- 1½ tbsp, crushed
- Crushed red chilli – 1 – 1½ tbsp
- Coriander powder – 1½ – 2 tsp
- Turmeric powder – ¼ tsp
- Pepper powder – 1 tsp
- Garam Masala – 1- 1½ tsp
- Thengakothu (bite size coconut pieces) – ¾- 1 cup
- Vinegar – 2 tsp
- Salt
FOR TEMPERING:
- Coconut oil
- Curry leaves
INSTRUCTIONS:
- Marinate the cleaned beef pieces with the ingredients listed under marination (number 2 ingredients). Keep it aside for 15-20 mins.
- Add 2 tbsp of water to this & pressure cook till the beef is done(the cooking time of beef depends on the type of beef used). Keep the cooker closed for 20-25 mins.
- Open the cooker & if there is any excess water in the beef, cook till the water is dried completely.
- Heat oil in a heavy bottom pan & add tons of curry leaves. Fry it for few seconds.
- Add the cooked beef. Give it a good stir. Cook on low flame till the beef becomes black in colour.
- If the beef appears to dry in between, add a little oil & continue cooking. It will take around 10-15 mins. Dont forget to give a stir in between.
- That’s all …the Kallu shappu beef fry is ready!
