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Showing posts with label kumbil. Show all posts
Showing posts with label kumbil. Show all posts

Tuesday, May 13, 2014


Chakka Kumbilappam (കുമ്പിളപ്പം)| Jack fruit Kumbilappam 






TIME:

Preparation Time : 30 minutes
Cooking Time : 30-45 minutes


INGREDIENTS:
  1. Ripe Jack fruit Bulbs (finely, chopped): 1 cup 
  2. Jaggery /Sharkkara  : 1/2 cup or according to the your sweet requiremnet.
  3. Freshly Grated Coconut : 1/2 cup 
  4. Roasted Rice Flour : 1 cup 
  5. Cumin Seeds : 1/4 tsp (crushed) 
  6. Cardamom Powder : 1/4 tsp (optional) 
  7. Vazhana illa /Edana Illa /Bay Leaves : as required Water 
  8. Salt : a pinch


INSTRUCTIONS:
  • Melt jaggery /sharkkara with 1/2 cup of water. Remove the impurities and set it aside
  • If your using jack fruit bulbs then; in a blender add the finely chopped jackfruit and make a smooth paste withoutadding water. 
  • Add jackfruit paste or Chakka Varatti /Jackfruit Preserves along with jaggery syrup, grated coconut, cumin seeds, cardamom powder (optiona) and combine well with your hands.
  • Add rice flour little by little and make a smooth dough. Add water if necessary or the dough is too thick. (Note : It should not be too thick or too loose. The consistency should be little looser than the chappathi dough.)
  • Now take the Vazhanayila or Ednailla /Bay leaves and make cones with it. (Note : To keep the leaves cone in shape;
  • pin it up with toothpicks or with the stem of coconut leaves (Eerkkil). Leave the upper edge of the leaf to close the cone.)
  • Fill a tbsp of batter or more according to the size of the leaf, at middle.
  • Bend the top of the leaves and press inside to cover the top.
  • Steam it or pressure cook it, avoid inserting the weight-knob on the lid and steam for 30-45 minutes or till its done.
  • kumbilappam is ready to serve.. Enjoy!

NOTES:


  • If bay leaves /edana illa /vazhana illa are not available, you can use it banana leaf or in aluminium foil or in butter paper in a cone shape and fill the dough and steam it.




Try this Recipe and leave comments................




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