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Showing posts with label kerala pickle. Show all posts
Showing posts with label kerala pickle. Show all posts

Saturday, May 31, 2014



Veluthulli Achar | Garlic Pickle | വെളുത്തുള്ളി അച്ചാര്‍



Garlic Pickle is very good for digestion and can be prepared very easily.







INGREDIENTS:


  1. Garlic Pods - 15 nos
  2. Nicely sliced Ginger - 1 tsp
  3. Gingely Oil - 3 tbsp
  4. Chilly Powder - 2 tsp
  5. Mustard seeds - 1 tsp
  6. Fenugreek powder - ¼ tsp
  7. Asafoetida Powder - ¼ tsp
  8. Lemon Juice - 1 tbsp or Vinegar - ½ tsp
  9. Salt to taste


INSTRUCTIONS : 


  • Heat Oil in a pan.
  • Put Mustard seed into the Oil and let it splutter.
  • Add sliced Ginger and Garlic and saute for 5 minutes.
  • Add Salt and mix well.
  • Add Chilly powder, Fenugreek powder and Asafoetida Powder to the hot Oil and remove Pan from fire.
  • Add Vinegar or Lemon juice to it and mix well.

Recommended Combination: Serve with Rice / Chappathi / Dosa.





TRY  THIS  RECIPE  AND  LEAVE  COMMENTS ...


Wednesday, May 21, 2014



Mixed Vegetable Pickle | മിക്സെഡ്‌ വെജിറ്റബിള്‍ അച്ചാര്‍ 



Try out this all-new pickle recipe that sweet, sour and salty all at the same time...









INGREDIENTS :


  1. Oil - 1 tbsp 
  2. Mustard seeds - ½ tsp
  3. Cumin seeds - ½ tsp 
  4. Ginger (crushed) - 1 tsp 
  5. Garlic (crushed) - 1 tsp 
  6. Curry leaves - a few 
  7. Pickle powder - ½ pkt 
  8. Vinegar - ½ cup 
  9. Raw mango pieces in brine - ½ cup 
  10. Lemon pieces in brine - ½ cup 
  11. Dates pieces in brine - ½ cup 
  12. Sugar - 1 tbsp 
  13. Salt – to taste





INSTRUCTIONS :


  • Heat the oil in a  pan and splutter the mustard and cumin seeds.
  • Add and sauté the ginger, garlic and curry leaves.
  • Now add the pickle powder and stir well. Pour in the vinegar followed by half cup of water.
  • When the liquid begins to boil, add and stir the mango, lime and date pieces.
  • Finally, add the sugar and salt and bring to a boil again.

NOTES :


  • Mango, lime and date pieces must have been in brine for atleast three days







TRY THIS RECIPE AND SHARE YOUR COMMENTS..



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