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Showing posts with label uzhunnu vada. Show all posts
Showing posts with label uzhunnu vada. Show all posts

Saturday, June 07, 2014


PARIPPU VADA | LENTIL FRITTERS | പരിപ്പു വട 




INGREDIENTS : 

  1. Thuvara Parippu / Toor Dal /Split pegion pea- 2 cups
  2. Shallots-sliced- 1 Cup
  3. Ginger-finely chopped- 3 tbsp
  4. Green chilies-chopped- 2 to 3 tbsp( or to taste)
  5. Curry leaves-chopped- 2 to 3 sprigs
  6. Dry Red chilies-chopped- 2 nos
  7. Salt- to taste
  8. Oil- for deep frying

INSTRUCTIONS : 

  • Wash and soak split pegion peas/thuvara parippu in water for about 2 hours.
  • Drain well (you will find it difficult to shape the vadas , if there is excess water)
  • Grind it to form a coarse paste.
  • Transfer this to a mixing bowl.Add shallots,ginger,green chilies,curry leaves,dry red chilies and salt to taste.Mix well.
  • Make small balls from this and shape it into patties.Gently flatten the edges ,if desired.
  • Heat oil in a pan and deep fry the patties until it turns golden brown, oven a medium heat.

NOTES : 

  • You can add a pinch of asafoetida to the mixture ,if desired.

TRY  THIS  RECIPE  AND  LEAVE  COMMENTS ...

Wednesday, April 30, 2014


UZHUNNU VADA | ഉഴുന്നു വട |  Kerala's Tasty Snack






INGREDIENTS

  1. Urud dal/Uzhunnu- 1cup
  2. Ginger chopped-1" piece
  3. Green chilies chopped-2 to 3 nos
  4. Shallots/chumanulli chopped-6 to 8 nos
  5. Black pepper corns-8 to 10 nos
  6. Curry leaves chopped - 1 sprig
  7. Salt to taste
  8. Oil -to deep fry
  9. Water


INSTRUCTIONS

  • Wash and soak urud dal for 3 to 4 hours.
  • Drain this and grind it to a smooth paste adding a few tablespoons of water if required.
  • Add ginger,green chilies,shallots,pepper corns,curry leaves and salt to taste to the ground paste and mix well using a spatula.
  • Keep aside for 30 to 45 minutes.
  • Heat oil in a wok.Just add a pinch of the dough into hot oil,if this rises to the top immediately then the oil is hot enough to prepare the vadas.
  • Wet your palm with cold water and take a small portion of the dough and roll it into a ball.Slightly flatten it and make a hole in the center using your finger.Slip this into hot oil(over medium flame).cook until it turns golden brown.
  • Serve with coconut chutney







Try this Recipe and leave comments................






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