KERALA SPECIAL CHICKEN FRY |( കേരള ചിക്കന്‍ വറുത്തത് )

KERALA SPECIAL CHICKEN FRY |( കേരള ചിക്കന്‍ വറുത്തത് )

INGREDIENTS:

1. Chicken (medium sized pieces)- 500 gms
2. Oil
3. Rice powder- 2 tsp
4. Curryleaves- 2 sprigs

FOR MARINATION:

1. Kashmiri  chili powder-1 tbsp( or to taste)
2. Turmeric powder-1/2 tsp
3. Garam masala-1/2 tsp
4. Black peppecorns-1/4 to 1/2 tsp(or to taste)
5. Ginger-1" piece
6. Garlic-4 cloves
7. Mint leaves ( chopped)- 1 tbsp
8. Coriander leaves (chopped)-2 tbsp
9. Shallots- 4 nos
10. Tomato ( chopped)-1/4 cup
11. Salt to taste
12. Water-( as required)

INSTRUCTIONS:

• Combine all the ingredients for marination in a blender with sufficient quantity of water and grid to form a smooth paste.Rub this on to the chicken pieces and refrigerate for at least 1 hour.
• Just before frying add rice powder to the marinated chicken pieces and mix well.
• Heat oil in a non stick pan and shallow fry the chicken pieces over medium flame until browned on all the sides.( make sure you turn the pieces once in between for even cooking).
• Now add curry leaves ,mix well and fry it for a few seconds more.Transfer it on to a kitchen paper.
• Drizzle lemon juice on it just before serving ,if desired.
• Serve with rice or chapathi.

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Andhra Chicken Biriyani

Ingredients

1. Chicken - 1 kg
2. Basmati Rice - 1 kg
3. Gingelly oil - 250 mg
4. Sliced Onion - 1 kg
    Green Chilly (Spitted) - 15 nos.
    Cinnamon - 5 g
    Cardamom - 5 g
    Clove - 5 g
5. Garlic and Ginger (Grind Equally) - 1 large spoon
    Sliced Tomato - 500 g
6. Curd - 1 cup
7. Salt - to taste
8. Water - 2 liter

Instructions

• Cut Chicken into 50 g pieces
• Dip rice in water and leave for 30 minutes.
• Heat 250 mg gingelly oil in a pan and fry the onion well. stir it with green chilly , Cinnamon , Cardamom , Clove. 
• When onion gets red colour , add garlic and ginger , sliced tomato into it and stir well.
• Then add chicken pieces into it , add required curd and salt and boil it well.
• Boil rice in small heat by adding suitable amount of water.
• Serve rice with chicken.

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Related Recipes:

 Kerala chicken Curry 

 Ginger Chicken  

 Chilly Chicken 

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Kerala Chicken Curry

Ingredients

Chicken(Pieces with Bone) - 1 kg

Onion (slice) - 3 cup

Tomatoes - 2 cup

Ginger (Minced) - 2 tsp

Garlic - 2 tsp

Chilly powder - 1 tsp

coriander Powder - 1 tsp

Pepper Powder - 1/2 tsp

Turmeric Powder - 1/2 tsp

Cardamom (Elakka)- 5 nos.

Clove (Grampoo) - 5 nos.

Fennel seeds (Perumjeerakam) - 1 tsp

Grated Coconut - 2 cup

Cinnamon (karuva) - 2 pieces

salt , Vinegar , oil - as needed

Curry leaves - A fistful

Instructions

• Heat oil in large pan and saute the onions,ginger and garlic together. 
• Dry roast the coconut until golden brown.add the whole spices - Cinnamon,cloves,fennel. Cool and grind to a smooth paste with water.Set aside.
• Once the onions turn a dark brown, add turmeric powder,Chilly powder,coriander powder,pepper powder and fry for a minute.then add chopped tomatoes and saute for another minute.
• Add coconut pieces,coconut paste and washed chicken pieces to the above mixture.Add 2 cup water and cook covered for about 20 minutes.If the gravy is too thick, you can add more water and bring to boil.
• Add salt and curry leaves on top.Mix again.
• Now Kerala chicken curry is ready for eating and you can serve it hot with Rice or chappatis or appam.

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Chilly Chicken

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Mutton Roast

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Ginger Chicken

Ingredients : 

Boneless chicken - 1 kg
Red Chili powder - 1/2 Tbsp
Turmeric - A Pinch
Salt - As Required
Ginger-Garlic Paste - 1 Tbsp Each
Red Colour - A Pinch
Tomato Sauce - !/2 Tbsp
Soy Sauce - 1/2 Tbsp
Vinegar - 1 Tbsp
Sugar - A pinch
Cloves - 2-3
Cinnamon - 2
Cardamom - 2-3
Coriander Leaves - A Handful
Oil - As Required

Grind Together :
Onion - 1 Big
Ginger - A Medium Piece
Garlic - 4-6

Instructions :

1) Cut the chicken in to small cubes,wash and marinate with chili powder,turmeric powder,salt,ginger-garlic paste and little colour.Keep for 1/2 hour.deep fry it.

2) In a Pan,add some oil,put the ground paste,Cloves,Cinnamon,Cardamom and fry well till the raw smell goes off.

3) In another pan,add 1/2 Tbsp oil,Tomato sauce,soy sauce,red chili powder,salt,sugar,vinegar and colour one by one and mix well.

4) In the first pan when the raw smell goes off add step 3 mixture to this and fry till oil floats.

5) When the oil starts to float,add the fried chicken pieces and mix well.Put chopped coriander leaves and serve hot with Fried Rice or chapati.You can choose it to be dry or little gravy according to your taste.

Try this Recipe and leave comments................

Next Recipe:
 Kerala Chicken Curry

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Chilly Chicken

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