Chicken Samosa | ചിക്കന് സമോസ
This chicken filling for samosa can be prepared in advance and useful when you have surprise guests. A good tea time snack which is simple to make and needs very few ingredients.
INGREDIENTS :
- Boneless chicken pieces - 1/2 kg
- Chili powder - 3 tsp
- Lemon juice - from half a lemon
- Ginger paste - 1 tsp
- Garlic paste - 1 tsp
- Oil - as required
- Onions (big, chopped fine) - ½ kg
- Coriander leaves -1/2 cup
- Salt - to taste
- Oil - to fry
INSTRUCTIONS :
- Boil the chicken with chili powder, lemon juice and ginger, garlic paste until it is well cooked and the water evaporates. The meat should now be well coated with the masala. Mince well and keep aside.
- Heat oil well and sauté the chopped onions. Next add the minced chicken and continue to sauté well. Add salt and coriander leaves and mix well.
- Place this filling into a samosa outer cover, fold and deep fry in hot oil.
