Ingredients
1. Chicken - 1 kg
2. Basmati Rice - 1 kg
3. Gingelly oil - 250 mg
4. Sliced Onion - 1 kg
Green Chilly (Spitted) - 15 nos.
Cinnamon - 5 g
Cardamom - 5 g
Clove - 5 g
5. Garlic and Ginger (Grind Equally) - 1 large spoon
Sliced Tomato - 500 g
6. Curd - 1 cup
7. Salt - to taste
8. Water - 2 liter
Instructions
- Cut Chicken into 50 g pieces
- Dip rice in water and leave for 30 minutes.
- Heat 250 mg gingelly oil in a pan and fry the onion well. stir it with green chilly , Cinnamon , Cardamom , Clove.
- When onion gets red colour , add garlic and ginger , sliced tomato into it and stir well.
- Then add chicken pieces into it , add required curd and salt and boil it well.
- Boil rice in small heat by adding suitable amount of water.
- Serve rice with chicken.
Try this Recipe and leave comments................
Related Recipes:
