Parsleyed Corn on the Cob | American Traditional Recipe
INGREDIENTS:
- Corn - 6 shucked and halved
- Butter - 4 tablespoons , melted
- fresh flat-leaf parsley leaves - 1/4 cup , roughly chopped
- Kosher salt and black pepper
INSTRUCTIONS:
- Bring a large pot of water to a boil. Add the corn and simmer just until tender, 3 to 5 minutes. Drain and transfer to a serving dish.
- Pour the butter over the corn and sprinkle with the parsley, ½ teaspoon salt, and ¼ teaspoon pepper.
