Ingradients
1. Ripen Banana - 100 g
2. Milk - 1 large Spoon
Butter - 100 g
All purpose flour (Maidha) - 150 g
Powdered Sugar - 150 g
Sodium Bicarbonate - 1 small spoon
Baking Powder - 1 small spoon
Egg - 2 nos.
3. Chocolate Chips - 100 g
Instructions
- Heat Oven at 160 Degree Celsius.
- Break ripen banana using a fork.
- add ingredients '2' to this and join well.
- Slowly add chocolate chips to this.
- Pour this to a tin and bake this for 30 minutes in oven.
- For decoration pour little amount of melted white chocolate on the top of baked cake.
- Banana cake is ready and we can serve this with cake cream or vanilla cream.
