Chammanthipodi | Chutney Powder

KERALA SPECIAL CHAMMANDIPODI |ചമ്മന്തിപ്പൊടി 

INGREDIENTS : 

1. Coconut - 1/2
2. Black gram - 1 pinch
3. Tamarind - 1/4
4. Asafotida powder - 1/4 teaspoon
5. Small onion - 3 or 4
6. Curry leaf - 3 or 4 leaves
7. Salt - 1 teaspoon
8. Chillypowder - 1 teaspoon

INSTRUCTIONS : 

• First pour coconut oil in the pan.
• Then put some black gram,tamarind,small onion,asafotida powder,coconut,chilly powder,salt and mix it well.
• It should be in red colour.
• Then put in mixy .

TRY  THIS  RECIPE  AND  LEAVE  COMMENTS ...

Read More

KAPPA Puzhungiyathu with Mulaku Chammanthi | Boiled Tapioca With Green chilli Dip

KAPPA PUZHUNGIYATHU WITH MULAKU CHAMMANTHI | BOILED TAPIOCA WITH GREEN CHILLI DIP

TIME:

• Prep Time: 10 minutes
• Cook time: 15 minutes

INGREDIENTS:

For kappa puzhungiyathu /boiled tapioca :

1. Tapioca/yucca- 2 large
2. Salt-to taste
3. Water-as required

For Mulaku chammanthi / green chilli dip :

1. Green chilies- 10 nos( or to taste)
2. Shallots /onion ,chopped-1/2 cup
3. Coconut oil-2 to 3 tbsp
4. Salt-to taste

INSTRUCTIONS:

To prepare kappa puzhungiyathu /boiled tapioca :

Peel the tapioca and cut it into big pieces.Wash thoroughly until water runs clear.

In a large pan ,bring water to a boil,add tapioca and salt to taste.Cook for about 15 to 20 minutes or until it is tender.Drain and serve with the chutney.

To prepare Mulaku chammanthi / green chilli chutney/dip :

Crush together green chilies and shallots using a food processor or mortar and pestle.

Transfer this to a bowl ,add coconut oil and salt to taste.Mix well until combined.Serve with boiled tapioca.

NOTES:

• Adjust the quantity of green chilies according to your taste.
• For best result, use kanthari mulaku/bird's eye chilies for the chutney/dip

Try this Recipe and leave comments................

Read More