Mixed Vegetable Pickle | മിക്സെഡ് വെജിറ്റബിള് അച്ചാര്
Try out this all-new pickle recipe that sweet, sour and salty all at the same time...
INGREDIENTS :
- Oil - 1 tbsp
- Mustard seeds - ½ tsp
- Cumin seeds - ½ tsp
- Ginger (crushed) - 1 tsp
- Garlic (crushed) - 1 tsp
- Curry leaves - a few
- Pickle powder - ½ pkt
- Vinegar - ½ cup
- Raw mango pieces in brine - ½ cup
- Lemon pieces in brine - ½ cup
- Dates pieces in brine - ½ cup
- Sugar - 1 tbsp
- Salt – to taste
INSTRUCTIONS :
- Heat the oil in a pan and splutter the mustard and cumin seeds.
- Add and sauté the ginger, garlic and curry leaves.
- Now add the pickle powder and stir well. Pour in the vinegar followed by half cup of water.
- When the liquid begins to boil, add and stir the mango, lime and date pieces.
- Finally, add the sugar and salt and bring to a boil again.
NOTES :
- Mango, lime and date pieces must have been in brine for atleast three days
