
PUTTU RECIPE - South Indian Food Recipe
TIME:
Prep time: 20 min
Cook time: 15 min
INGREDIENTS:
Rice Flour – 2 cups
Grated Coconut – 1 cup
Ghee - 1/2 tbsp, melted
Water – as required (approx 2/3 cup)
Salt – to taste.
INSTRUCTIONS:
In a large bowl, place the puttu powder. Add salt...