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Showing posts with label rice. Show all posts
Showing posts with label rice. Show all posts

Friday, June 06, 2014


AVAL VILAYICHATHU | AVAL VARATTIYATHU | അവല്‍ വിളയിച്ചത് 









INGREDIENTS : 

  1. Jaggery -cut into small pieces- 1 cup ( or to taste)
  2. Water- 1/2 cup
  3. Aval/Poha/flattened rice flakes- 2 1/2 cup
  4. Grated coconut- 1 cup
  5. Cardamom powder- 1 tsp
  6. Ginger powder /Chukku- 1/4 tsp( optional)
  7. Ghee- 1 tsp & more for frying
  8. Chana Dal /Kadala parippu- 1 1/2 tbsp
  9. Cashew nuts and raisins- 8 to 10 nos



INSTRUCTINS : 

  • Heat ghee in a pan and fry chana dal ,cashew nuts and raisins separately until it turns golden brown.Drain and keep aside.
  • In a heavy bottomed pan ,add jaggery with 1/2 cup water and cook over low flame until it begins to thicken .(or until you get one thread consistency)
  • Now add grated coconut and mix well.Cook for few minutes over low flame until it is thick.
  • Add aval and mix well until combined.Switch off the stove.
  • Now sprinkle cardamom and ginger powder followed by fried chana dal and cashew nuts.
  • Finally drizzle 1 tsp ghee ( if using) and mix everything thoroughly.


NOTE : 

  • You can also add a pinch of roasted cumin powder ,if desired.
  • Strain the melted jaggery ,to remove impurities,if any.


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Saturday, May 24, 2014



Kerala Style Ari Murukku | Tasty Rice Snack 


Murukku is a traditional snack of Tamil nadu and Kerala , savory crunchy twists made from rice and urad dal flour.









INGREDIENTS : 



  1. Fine rice flour - 3 cups 
  2. Bengal gram Dhal (roasted, powdered and sieved) - ¼ cup 
  3. White gingelly - 2 tsp
  4. Cumin seeds - 1 tsp
  5. Asafoetida (fried in oil and powdered) - 1 tsp
  6. Salt -to taste
  7. Dalda or Ghee (hot melted) - 3 tsp
  8. Sodium bi carbonate - 2 pinches.

INSTRUCTIONS : 



  • Mix the flours in hot ghee or dalda with your fingers. Add water to it and knead well into a soft dough.
  • Add all the remaining ingredients. Fill a seva press with the dough and press down making a star like coil into boiling oil and fry the murukku crisp. 
  • Repeat till all the dough is over.





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