Ingredients :
Boneless chicken - 1 kg
Red Chili powder - 1/2 Tbsp
Turmeric - A Pinch
Salt - As Required
Ginger-Garlic Paste - 1 Tbsp Each
Red Colour - A Pinch
Tomato Sauce - !/2 Tbsp
Soy Sauce - 1/2 Tbsp
Vinegar - 1 Tbsp
Sugar - A pinch
Cloves - 2-3
Cinnamon - 2
Cardamom - 2-3
Coriander Leaves - A Handful
Oil - As Required
Grind Together :
Onion - 1 Big
Ginger - A Medium Piece
Garlic - 4-6
Instructions :
1) Cut the chicken in to small cubes,wash and marinate with chili powder,turmeric powder,salt,ginger-garlic paste and little colour.Keep for 1/2 hour.deep fry it.
2) In a Pan,add some oil,put the ground paste,Cloves,Cinnamon,Cardamom and fry well till the raw smell goes off.
3) In another pan,add 1/2 Tbsp oil,Tomato sauce,soy sauce,red chili powder,salt,sugar,vinegar and colour one by one and mix well.
4) In the first pan when the raw smell goes off add step 3 mixture to this and fry till oil floats.
5) When the oil starts to float,add the fried chicken pieces and mix well.Put chopped coriander leaves and serve hot with Fried Rice or chapati.You can choose it to be dry or little gravy according to your taste.
