Kerala Chicken Curry

Ingredients

Chicken(Pieces with Bone) - 1 kg

Onion (slice) - 3 cup

Tomatoes - 2 cup

Ginger (Minced) - 2 tsp

Garlic - 2 tsp

Chilly powder - 1 tsp

coriander Powder - 1 tsp

Pepper Powder - 1/2 tsp

Turmeric Powder - 1/2 tsp

Cardamom (Elakka)- 5 nos.

Clove (Grampoo) - 5 nos.

Fennel seeds (Perumjeerakam) - 1 tsp

Grated Coconut - 2 cup

Cinnamon (karuva) - 2 pieces

salt , Vinegar , oil - as needed

Curry leaves - A fistful

Instructions

• Heat oil in large pan and saute the onions,ginger and garlic together. 
• Dry roast the coconut until golden brown.add the whole spices - Cinnamon,cloves,fennel. Cool and grind to a smooth paste with water.Set aside.
• Once the onions turn a dark brown, add turmeric powder,Chilly powder,coriander powder,pepper powder and fry for a minute.then add chopped tomatoes and saute for another minute.
• Add coconut pieces,coconut paste and washed chicken pieces to the above mixture.Add 2 cup water and cook covered for about 20 minutes.If the gravy is too thick, you can add more water and bring to boil.
• Add salt and curry leaves on top.Mix again.
• Now Kerala chicken curry is ready for eating and you can serve it hot with Rice or chappatis or appam.

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Chilly Chicken