Banana Cake

Ingradients

1. Ripen Banana - 100 g
2. Milk - 1 large Spoon
    Butter - 100 g
    All purpose flour (Maidha) - 150 g
    Powdered Sugar - 150 g
    Sodium Bicarbonate - 1 small spoon
    Baking Powder - 1 small spoon
    Egg - 2 nos.
3. Chocolate Chips - 100 g 


Instructions

• Heat Oven at 160 Degree Celsius.
• Break ripen banana using a fork.
• add ingredients '2' to this and join well.
• Slowly add chocolate chips to this.
• Pour this to a tin and bake this for 30 minutes in oven.
• For decoration pour little amount of melted white chocolate on the top of baked cake.
• Banana cake is ready and we can serve this with cake cream or vanilla cream.

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