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Friday, May 09, 2014



Parsleyed Corn on the Cob | American Traditional Recipe









INGREDIENTS:



  • Corn - 6 shucked and halved
  • Butter - 4 tablespoons , melted
  •  fresh flat-leaf parsley leaves - 1/4 cup , roughly chopped
  • Kosher salt and black pepper

INSTRUCTIONS:


  • Bring a large pot of water to a boil. Add the corn and simmer just until tender, 3 to 5 minutes. Drain and transfer to a serving dish.
  • Pour the butter over the corn and sprinkle with the parsley, ½ teaspoon salt, and ¼ teaspoon pepper.







Try this Recipe and leave comments................



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