Parsleyed Corn on the Cob | American Traditional Recipe

Parsleyed Corn on the Cob | American Traditional Recipe

INGREDIENTS:

• Corn - 6 shucked and halved
• Butter - 4 tablespoons , melted
•  fresh flat-leaf parsley leaves - 1/4 cup , roughly chopped
• Kosher salt and black pepper

INSTRUCTIONS:

• Bring a large pot of water to a boil. Add the corn and simmer just until tender, 3 to 5 minutes. Drain and transfer to a serving dish.
• Pour the butter over the corn and sprinkle with the parsley, ½ teaspoon salt, and ¼ teaspoon pepper.

Try this Recipe and leave comments................