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Saturday, May 17, 2014

Ari Unda | Kerala Rice Ladoo | Rice Balls

3:10 PM by UnknownNo comments

Ari Unda | Kerala Rice Ladoo | Kerala Traditional Snack



This traditional snack from Kerala is easy to prepare, light on the stomach and nutritious as well - that’s three great reasons to try out this yummy snack right away.  




Ingredients :
  • Boiled rice - 250 gm
  • Jaggery (powdered) - 8 measures/ach
  • Coconut (grated) - ½ of a coconut


Preparation :
  • Fry the rice grains well and powder it as is done for Puttu.  
  • Add the powdered jaggery and grated coconut to the rice powder and coarsely grind it together for just a few seconds in the mixer-grinder.
  • Make lemon-sized balls with this mixture. Your yummy snack is ready.



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