MORU KACHIYATHU -NADAN STYLE | CURD CURRY

MORU KACHIYATHU -NADAN STYLE | മോര് കാച്ചിയത് 

INGREDIENTS : 

1. Curd - 2cup
2. Onion - 1 medium size
3. Ginger - 1 thumb size 
4. Garlic - 4-5 pods
5. Mustard seeds - 1 tsp
6. Fenugreek - 1/2 tsp
7. Curry leaves 
8. Water - 2cups
9. Red chilly - 2 (whole)
10. Turmeric powder - 1/2 tsp
11. Chilly powder - 1tsp
12. Cummin powder - 1tsp
13. Salt
14. Oil

INSTRUCTIONS : 

• Mix the curd with water in a vessel and add curry leaves and salt. 
• Keep the vessel in a sim flame. 
• Stir well to one side using a wooden spatula until steam coming on the top, then remove the vessel from the flame. 
• Heat the oil in a pan with medium flame. 
• Add mustard seeds along with fenugreek. 
• Once both seeds splitted add chopped onion along with chopped ginger,garlic and red chilly (whole). 
• Fry the mixture until the onion turned in to light brown. 
• Then add turmeric powder, chilly powder and cummin powder and allow to heat for 1 minute.
• Then add the mixture in to the vessel containing moru and mix well in to one direction with the wooden spatula. 
• Can add salt if needed and curry leaves on the top. 
• Nadan moru kachiyathu ready.

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