THENGA ARACHA MEEN CURRY

THENGA ARACHA MEEN CURRY | തേങ്ങ അരച്ച മീന്‍ കറി

INGREDIENTS : 

1. Fish cut into medium sized pieces- 8 to 10 nos 
2. Fenugreek seeds- 1/4 tsp 
3. Kudampuli/kokum pieces(soaked in water)-2 to 3 nos 
4. Tomato sliced- 1 small 
5. Curry leaves- 1 sprig 
6. Mustard seeds 
7. Oil 
8. Water 
9. Salt to taste 

TO GRIND : 

1. Grated coconut- 1 cup 
2. Green chilies-3to 4 nos(or to taste) 
3. Shallots/chumanulli- 5 nos 
4. Ginger- 1" piece 
5. Garlic- 2 medium cloves 
6. Turmeric powder-1/2 tsp 
7. Chili powder-1 /2 tsp 

INSTRUCTIONS : 

• Grind all the ingredients listed under 'To grind' with enough water to form a very fine paste.Keep aside. 
• Heat oil in a pan,add mustard seeds and let it splutter.Now add fenugreek seeds and saute for 15- 20 seconds. 
• Now add the ground coconut paste,Kudampuli/kokum,sliced tomato,curry leaves,salt to taste and enough water,stir well . 
• Add the fish pieces,cover and cook till done over low flame. 
• Simmer for few minutes till the gravy thickens. 

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