Veluthulli Achar / Garlic Pickle

Veluthulli Achar | Garlic Pickle | വെളുത്തുള്ളി അച്ചാര്‍

Garlic Pickle is very good for digestion and can be prepared very easily.

INGREDIENTS:

1. Garlic Pods - 15 nos
2. Nicely sliced Ginger - 1 tsp
3. Gingely Oil - 3 tbsp
4. Chilly Powder - 2 tsp
5. Mustard seeds - 1 tsp
6. Fenugreek powder - ¼ tsp
7. Asafoetida Powder - ¼ tsp
8. Lemon Juice - 1 tbsp or Vinegar - ½ tsp
9. Salt to taste

INSTRUCTIONS : 

• Heat Oil in a pan.
• Put Mustard seed into the Oil and let it splutter.
• Add sliced Ginger and Garlic and saute for 5 minutes.
• Add Salt and mix well.
• Add Chilly powder, Fenugreek powder and Asafoetida Powder to the hot Oil and remove Pan from fire.
• Add Vinegar or Lemon juice to it and mix well.

Recommended Combination: Serve with Rice / Chappathi / Dosa.

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