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Friday, May 09, 2014


Beef Fry – Kallu Shappu Style








TIME:
  • Prep time: 10 mins
  • Cook time: 40 mins
  • Total time: 50 mins 
INGREDIENTS:
  • Beef – ½ kg, cleaned & cut into small-medium size cubes
  • For Marination
  • Small onion – 1 cup, crushed
  • Ginger & garlic- 1½ tbsp, crushed
  • Crushed red chilli – 1 – 1½ tbsp
  • Coriander powder – 1½ – 2 tsp
  • Turmeric powder – ¼ tsp
  • Pepper powder – 1 tsp
  • Garam Masala – 1- 1½ tsp
  • Thengakothu (bite size coconut pieces) – ¾- 1 cup
  • Vinegar – 2 tsp
  • Salt

FOR TEMPERING:

  • Coconut oil
  • Curry leaves

INSTRUCTIONS:

  • Marinate the cleaned beef pieces with the ingredients listed under marination (number 2 ingredients). Keep it aside for 15-20 mins. 
  • Add 2 tbsp of water to this & pressure cook till the beef is done(the cooking time of beef depends on the type of beef used). Keep the cooker closed for 20-25 mins. 
  • Open the cooker & if there is any excess water in the beef, cook till the water is dried completely.
  • Heat oil in a heavy bottom pan & add tons of curry leaves. Fry it for few seconds. 
  • Add the cooked beef. Give it a good stir. Cook on low flame till the beef becomes black in colour. 
  • If the beef appears to dry in between, add a little oil & continue cooking. It will take around 10-15 mins. Dont forget to give a stir in between. 
  • That’s all …the Kallu shappu beef fry is ready!





Try this Recipe and leave comments................



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