Beef Fry – Kallu Shappu Style

Beef Fry – Kallu Shappu Style

TIME:

• Prep time: 10 mins
• Cook time: 40 mins
• Total time: 50 mins 

INGREDIENTS:

• Beef – ½ kg, cleaned & cut into small-medium size cubes
• For Marination
• Small onion – 1 cup, crushed
• Ginger & garlic- 1½ tbsp, crushed
• Crushed red chilli – 1 – 1½ tbsp
• Coriander powder – 1½ – 2 tsp
• Turmeric powder – ¼ tsp
• Pepper powder – 1 tsp
• Garam Masala – 1- 1½ tsp
• Thengakothu (bite size coconut pieces) – ¾- 1 cup
• Vinegar – 2 tsp
• Salt

FOR TEMPERING:

• Coconut oil
• Curry leaves

INSTRUCTIONS:

• Marinate the cleaned beef pieces with the ingredients listed under marination (number 2 ingredients). Keep it aside for 15-20 mins. 
• Add 2 tbsp of water to this & pressure cook till the beef is done(the cooking time of beef depends on the type of beef used). Keep the cooker closed for 20-25 mins. 
• Open the cooker & if there is any excess water in the beef, cook till the water is dried completely.
• Heat oil in a heavy bottom pan & add tons of curry leaves. Fry it for few seconds. 
• Add the cooked beef. Give it a good stir. Cook on low flame till the beef becomes black in colour. 
• If the beef appears to dry in between, add a little oil & continue cooking. It will take around 10-15 mins. Dont forget to give a stir in between. 
• That’s all …the Kallu shappu beef fry is ready!

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