1:30 AM by Unknown
Spinach Cutlet | Cheera Cutlet (ചീര കട്ലെറ്റ്)
Spinach in cutlets! No apprehensions... your family will love it and the spinach cutlet will turn out to be a favourite snack in no time
INGREDIENTS:
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- spinach (chopped fine) - 2 cups
- oil - Enough ( for frying )
- ginger (crushed) - ½ tsp
- garlic (crushed) - ½ tsp
- onion - 1 (chopped fine)
- green chillies (chopped fine) - 2
- black pepper powder - 1 tsp
- garam masala powder - ½ tsp
- sweet potato - 1 cup (cooked, peeled and mashed)
- prefined flour - 1 tbs
- Bread crumbs - as required
- Salt - to taste
INSTRUCTIONS:
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- Wash and clean the spinach, drain and keep aside.
- Heat oil in a pan and sauté the onion, green chillies and salt.
- Now toss in the chopped spinach and sauté till the spinach changes colour.
- Stir in the black pepper powder and garam masala powder.
- Combine the mix with the sweet potato and knead to dough.
- Divide the dough to lemon-sized balls and flatten each ball on your palm to required shape.
- Mix the refined flour with water to a batter.
- Dip the cutlets in the batter and roll in bread crumbs.
- Deep fry in batches till golden brown.
- Serve hot.
Try this Recipe and leave comments................
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